We were exceptionally lucky today to have students from our rotational arts program present shadow puppet shows in our class. We had The Three Little Pigs and The Three Billy Goats Gruff.
It all began with a fridge drawer full of beets and potatoes and some bags of frozen carrots.
With the help of Corina Riley, the chef from the Little Red Market Café, we washed and chopped and diced…
We documented our work in our Little Green Thumbs journals.
Then we feasted on carrot soup, and roasted potatoes and beets! For many students this was the first time they had eaten a beet. The consensus was: Delicious!
Many thanks to all our helpers!!!
Check out this Huffington post article about the beginnings of #Dinovember.
Je vais fait beaucoup de art cette année
Aujourd’hui on a cuisinées avec nos légumes de notre jardin. On a faire de la soup au carottes. On a manger la soup et les légumes. On a écrie dans notre journal.