We had over 20 peppers hidden in our big pepper bushes! We harvested them all and cut them open to see the seeds. We have now seen the complete cycle of a flowering plant! Yummy!
Category Archives: Garden
Eating the life cycle
Notre jardin commence!
Cooking with Chef David
Heart Garden Update
We are extremely grateful to Tollifson Cable Services who installed a 120′ water supply line and irrigation system for us. Wow! What an incredible gift for the garden!
Thanks to some great @palliserheights dads for leveling out the #heartgarden area tonight. #teamwork pic.twitter.com/mH6cXQGSJT
— Claire Kreuger (@ClaireKreuger) May 3, 2016
The planting beds have been delivered to the @palliserheights #heartgarden #reconciliACTION pic.twitter.com/jSIYH0QBOp
— Claire Kreuger (@ClaireKreuger) May 6, 2016
Filling the bottom of the planters with gravel in the @palliserheights #heartgarden "Funnest Friday EVER!!" pic.twitter.com/LG2EP4OIu6
— Claire Kreuger (@ClaireKreuger) May 6, 2016
The fence is in at the @palliserheights #heartgarden pic.twitter.com/lIkqg1OKYf
— Claire Kreuger (@ClaireKreuger) May 7, 2016
Time to harvest our salad! Mmmm!
Peppers and Tomatoes
Cooking up the vegetables we harvested from our Community Garden plot
It all began with a fridge drawer full of beets and potatoes and some bags of frozen carrots.
With the help of Corina Riley, the chef from the Little Red Market Café, we washed and chopped and diced…
We documented our work in our Little Green Thumbs journals.
Then we feasted on carrot soup, and roasted potatoes and beets! For many students this was the first time they had eaten a beet. The consensus was: Delicious!
Many thanks to all our helpers!!!